Free Download Prescott’s Microbiology 9th Edition PDF
Download Buku Mikrobiologi Prescott Edisi 9 PDF
Preface
Microorganisms are defned as those organisms and acellular biological entities too small to be seen clearly by the unaided eye. They are generally 1 millimeter or less in diameter. Although small size is an important characteristic of microbes, it alone is not sufcient to defne them. Some cellular microbes, such as bread molds and flamentous photosynthetic microbes, are actually visible without microscopes. These macroscopic microbes are ofen colonial, consisting of small aggregations of cells.
| Author | Willey | Sherwood | Woolverton |
|---|---|
| ISBN | 978007340240 |
| Publisher | McGraw-Hill |
| Year | 2014 |
Introduction
Great progress has been made in three areas that profoundly affect microbial classifcation. First, much has been learned about the detailed structure of microbial cells from the use of electron microscopy. Second, microbiologists have determined the biochemical and physiological characteristics of many different microorganisms.
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